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Assortment of Kalamata, Castelvetrano, Picholine, Niçoise, and Cerignola olives arranged with olive branches.

Olives for Cooking: Flavor, Variety, and Versatility

Olives are much more than a garnish or an appetizer. They are a versatile ingredient that can bring saltiness, richness, acidity, texture, and distinctive Mediterranean flavor to everyday cooking. From pasta and pizza to salads, roasted meats, breads, sauces, and charcuterie boards, choosing the right olive can make a noticeable difference in the finished dish.

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Extra virgin olive oil in a glass bottle with fresh green olives and olive branches

Extra Virgin Olive Oil for Cooking: A Versatile Kitchen Essential

Extra virgin olive oil is one of the most versatile cooking oils available. It can be used for sautéing, roasting, grilling, baking, salad dressings, marinades, bread dipping, pasta, and finishing cooked foods. For home cooks looking for an ingredient that combines practicality with distinctive olive flavor, extra virgin olive oil offers countless possibilities. What Is Extra

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